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Cattle at the YU Ranch

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2012
Feb 14

PUBLISHED IN
News

Putting the Plus in Local Food Plus: Protecting and enhancing wildlife habitat

by Heather Jewell

As we’ve mentioned before, there are a lot of components to being Certified Local Sustainable. One of the requirement...

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Mmm Tasty Fifth Town Cheese

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2011
Dec 21

PUBLISHED IN
News

Recipe Wednesday: Putting the “Plus” in your holiday meals

by Joel Aitken

A holiday menu full of values and ethics – doesn’t that sound appetizing! Values on their own may not fill up your...

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photo credit - orchidgalore

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2011
Sep 22

PUBLISHED IN
In the News

Putting the “Plus” in Local Food Plus – Certified Local Sustainable Squash

by Don Mills

Early mornings these days have you going back inside for a jacket. There is an active debate among family...

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2011
Aug 24

PUBLISHED IN
In the News

Putting the "plus" in Local Food Plus: Certified Local Sustainable stone fruit

by Tracy Phillippi

Slluuuuuuuuuuuuuuuuurrrrrrrrrrrrrrppppp! Now that’s the sound of late August – that’s right, you’ve been waiting for it all year long…It’s...

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2011
Jun 30

PUBLISHED IN
In the News

Certified Local Sustainable Livestock, Part 2: Beef

by Tracy Phillippi

What are you doing this long weekend? How about some Certified Local Sustainable hamburgers on the grill (may I...

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2 Comments

2011
Jun 24

PUBLISHED IN
In the News

Putting the "Plus" in Local Food Plus: Certified Local Sustainable livestock, Part 1: Chicken

by Tracy Phillippi

Summer is officially here! We suspect many Canadians will be spending their evening enjoying a nice summer BBQ.  Over the...

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