Putting the Plus in Local Food Plus: Protecting and enhancing wildlife habitat
As we’ve mentioned before, there are a lot of components to being Certified Local Sustainable. One of the requirement...
Recipe Wednesday: Putting the “Plus” in your holiday meals
A holiday menu full of values and ethics – doesn’t that sound appetizing! Values on their own may not fill up your...
Putting the “Plus” in Local Food Plus – Certified Local Sustainable Squash
Early mornings these days have you going back inside for a jacket. There is an active debate among family...
Putting the "plus" in Local Food Plus: Certified Local Sustainable stone fruit
Slluuuuuuuuuuuuuuuuurrrrrrrrrrrrrrppppp! Now that’s the sound of late August – that’s right, you’ve been waiting for it all year long…It’s...
Certified Local Sustainable Livestock, Part 2: Beef
What are you doing this long weekend? How about some Certified Local Sustainable hamburgers on the grill (may I...
Putting the "Plus" in Local Food Plus: Certified Local Sustainable livestock, Part 1: Chicken
Summer is officially here! We suspect many Canadians will be spending their evening enjoying a nice summer BBQ. Over the...

















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