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Topsy Sheep

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2012
Apr 10

PUBLISHED IN
Events

Best Baa Farm and Dairy Tour

by Heather Jewell

Want to visit one of our newest Certified Local Sustainable producers? Here’s your chance! Just last month Best Baa...

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Green Living Show 2012

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2012
Apr 10

PUBLISHED IN
Events

2012 Green Living Show

by Heather Jewell

This year’s Green Living Show has two great ways to learn more about local sustainable eating, and, of course,...

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Lori Stahlbrand becoming an Ontario Hostelry Institute Fellow

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2012
Apr 2

PUBLISHED IN
Awards, News

Lori Stahlbrand becomes a Fellow of the OHI

by Heather Jewell

On March 22nd, our very own Lori Stahlbrand became a Fellow of the Ontario Hostelry Institute (OHI), along with 9 other...

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Zephyr Field

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2012
Mar 21

PUBLISHED IN
News

“Local” and “Sustainable” are top trends

by Heather Jewell

For the third year in a row the Canadian Restaurant and Foodservices Association‘s annual Chef Survey has given the top...

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Cohn Farms Prepped Vegetables

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2012
Feb 29

PUBLISHED IN
News

Hospital food goes local

by Heather Jewell

Hospital food is unmemorable at best, often consisting of reheated meals made off-site. However, it’s no wonder that this...

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Quintecrest Farm: Cows grazing

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2012
Jan 25

PUBLISHED IN
News

Local food is more than a trend

by Heather Jewell

Around the new year, a popular topic for food columnists everywhere is what the big trends in food will...

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