Calling all Toronto youth – here’s your chance to get involved!
Every week I’m truly inspired by the number of passionate youth who contact me about volunteer or internship opportunities...
Senior farm leader takes the helm at Local Food Plus
Don Mills, a senior farm leader and farmer, will become the President of Local Food Plus (LFP), effective June...
Japan-Canada Food Systems Resilience Symposium
On May 16th and 17th, the University of Toronto is hosting the Japan-Canada Food Systems Resilience Symposium, bringing together experts...
Thank you to all our volunteers!
We’d like to say a big thank you to all of our past and present volunteers! We couldn’t have...
U of T Researchers Seeks Female Foodies for Sociology Study
Do you consider yourself a foodie? Are you interested in food politics? Are you concerned about feeding your children...
Best Baa Farm and Dairy Tour
Want to visit one of our newest Certified Local Sustainable producers? Here’s your chance! Just last month Best Baa...
2012 Green Living Show
This year’s Green Living Show has two great ways to learn more about local sustainable eating, and, of course,...
Wayne’s Word: Food Industry Named World’s Worst
Dangerously low levels of sustainability in the food industry may skyrocket to the top of the to-do and worry-about...
Eating ethically raised meat
Every week in the Globe and Mail, Craig and Marc Kielburger of Free the Children answer reader questions about topics...
Lori Stahlbrand becomes a Fellow of the OHI
On March 22nd, our very own Lori Stahlbrand became a Fellow of the Ontario Hostelry Institute (OHI), along with 9 other...

















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