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2014
Apr 24

PUBLISHED IN
News

Local Food Plus Enters New Chapter

by Toby Davine

Since its inception in 2005, Local Food Plus (LFP) has changed the landscape of the good food movement in...

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2014
Mar 17

PUBLISHED IN
Events

Event: How To Make A Living on 1.5 Acres

by Toby Davine

  Jean-Martin Fortier and his wife Maude-Hélène Desroches are the founders of Les Jardins de la Grelinette, a micro-farm located in...

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2014
Mar 11

PUBLISHED IN
Events, News

What’s Race Got to Do with It? Food, Diversity, & Inclusion

by Toby Davine

Join three leading North American thinkers and activists in discussing food, diversity, and inclusion and how it relates to...

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michael rozyne

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2014
Mar 4

PUBLISHED IN
News

Logistics: The Missing Link for the Good Food Movement

by Toby Davine

At the recent TEDxManhattan talks, Michael Rozyne, co-director of the Red Tomato, spoke about a topic that is somewhat...

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Tim and Vicki

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2014
Mar 3

PUBLISHED IN
Farmer Profile, News

Farmer Profile: Tim Noxon and Vicki Emlaw of Vicki’s Veggies

by Toby Davine

LFP Certified Since: 2009 Location:  Milford, ON Brief History of the Farm “ started by Vicki Emlaw...

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local-food

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2014
Mar 3

PUBLISHED IN
News

Planning the Road Ahead

by Toby Davine

All hands are on deck at Local Food Plus as we prepare for our upcoming project: a local sustainable...

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